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Thursday, May 9, 2013

Hot Paprika Shrimp Recipe

Compliments of Metabolic Cooking 2.0

- 8oz shrimps, shelled and deveined
- 1 tablespoon macadamia oil
- ½ teaspoon paprika
- Pinch cayenne pepper
- 2 cloves garlic, crushed

1. In a skillet over medium-high heat, saute the shrimp and garlic in the oil for about 5 minutes until it's pink

2. Sprinkle the paprika and cayenne over it

3. Cook for about another minute and serve

Macronutrients Per Serving:

- Calories: 185
- Protein: 23.5 g
- Carbs: 2.5 g
- Fat: 9 g   

This was just one of the 250 delicious Fat Burning Recipes found in the Metabolic Cooking cookbook. Click here for more info!  

Also Read: Metabolic Cooking Review - Delicious Weight Loss Recipes 

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